

Fuel Retail Management
Overview:
Introduction:
Forget basic Health and Safety information by concentrating on risks specifically found with working on a Petrol Filling Station, and to allow delegates to recognize hazards, utilize control measures and safe working practices and maintain a safe working environment.
Course Objectives:
At the end of this course the participants will be able to:
- Demonstrate their understanding of the subjects by successfully completing each module assessment paper.
- Appreciate how they can influence good standards within Health and Safety and the Environment.
- Understand the value of risk assessment and have the knowledge to recognize when changes to a generic assessment is required.
- Understand the common hazards associated with working in this sector.
Targeted Audience:
- Those new to the petroleum industry
- Existing personnel in the sector, who are migrating to a marketing-related function
- Marketing staff looking to gain a greater insight into the sector
- Staff wishing to understand how the economics of the sector affect their marketing function
Course Outlines:
Unit 1:
- Types of hazards.
- Fuel hazards.
- properties.
- DSEAR.
Unit 2:
- Restricted areas on a petrol forecourt.
- Hazardous areas.
- Zone classification.
Unit 3:
- Delivery hazards.
- Vapor recovery.
- Customer hazards.
- Other hazards.
Unit 4:
- Contractor hazards.
- Communication.
- Documentation.
Unit 5:
- Safety method statements.
- Clearance certificates.
- Permits to work.
- Task classification.