Fuel Retail Management

Overview:

Introduction:

Forget basic Health and Safety information by concentrating on risks specifically found with working on a Petrol Filling Station, and to allow delegates to recognize hazards, utilize control measures and safe working practices and maintain a safe working environment.

Course Objectives:

At the end of this course the participants will be able to:

• Demonstrate their understanding of the subjects by successfully completing each module assessment paper.
• Appreciate how they can influence good standards within Health and Safety and the Environment.
• Understand the value of risk assessment and have the knowledge to recognize when changes to a generic assessment is required.
• Understand the common hazards associated with working in this sector.

Targeted Audience:

• Those new to the petroleum industry
• Existing personnel in the sector, who are migrating to a marketing-related function
• Marketing staff looking to gain a greater insight into the sector
• Staff wishing to understand how the economics of the sector affect their marketing function

Course Outlines:

Unit 1:

• Types of hazards.
• Fuel hazards.
• properties.
• DSEAR.

Unit 2:

• Restricted areas on a petrol forecourt.
• Hazardous areas.
• Zone classification.

Unit 3:

• Delivery hazards.
• Vapor recovery.
• Customer hazards.
• Other hazards.

Unit 4:

• Contractor hazards.
• Communication.
• Documentation.

Unit 5:

• Safety method statements.
• Clearance certificates.
• Permits to work.
• Task classification.